Emissão
25/06/2024
Validade
Não Expira
Código de Autenticidade
750121888
Social Entrepreneurship
An immersion program created in partnership with Gies College of Business at the University of Illinois Urbana-Champaign focused on themes related to social entrepreneurship and innovation in Brazil, with mentorship by Ronaldo Nagai in two modalities: remote and in-person.
Project name: Social Entrepreneurship
Project host: Movin
Dates:
- Remote: Wednesdays and Fridays February 28 to May 1, except on March 13, 15, and 29.
- In Person: May 14 to May 17
Total workload: 66 hours
Participants acquired a deeper understanding of the unique culture, entrepreneurial mindset, and risk methodologies that we have in the brazil market and how they can be applied to drive their own corporate innovation process.
During the project, students were able to develop the following skills:
Critical Thinking: The ability to analyze complex issues, consider multiple perspectives, and make informed decisions. This includes the ability to evaluate sources of information, identify biases, and develop logical arguments.
Global Market Awareness: An understanding of global markets, including industry trends, cultural nuances, and business practices, and the ability to identify and capitalize on business opportunities in different cultural contexts
Adaptability: The ability to adjust to new environments, cultural norms, and ways of doing things. This includes the ability to navigate unfamiliar situations and handle unexpected challenges.
Cross-Cultural Communication: The ability to communicate effectively with people different cultures and backgrounds, including nonverbal communication and cultural sensitivity.
Self-Reflection: The ability to reflect on one`s own experiences, values, and beliefs, and understand how they shape perceptions and interactions with others. This includes the ability to identify biases, challenge assumptions, and engage in continuous learning and growth.
O que é necessário para conquistar este badge
Class attendance is mandatory and must be at least 75%.
Data de Conclusão
17/05/2024
Emitido por